Our Menu
Welcome to Downtown BBQ! Where southern barbecue meets California heart. At Downtown BBQ, we invite you to experience the rich, smoky flavors that celebrate the best of Southern tradition with the diverse flavor profiles that represent Sonoma County. Meats are smoked "low and slow" to perfection, using techniques passed down through generations • Ping Pong paddles and cornhole bags available at the bar with I.D. • 4% service charge added to all checks to facilitate living wages for our cooks • Eating raw or undercooked fish, shellfish, eggs, cheese or meat increases the risk of foodborne illnesses | (V) - Vegetarian
United States of BBQ
Served with pickled vegetables.

Texas Brisket
Carolina Pulled Pork
Memphis Ribs
Cajun Spiced 1/2 Chicken
Downtown Wings
Housemade Pork Hot Link
2 Meat Combo Plate
BBQ Special of the Week
Sandwiches
Brisket Sandwich
Smoked Pork Belly Banh Mi
Fried Chicken Sandwich
1/4 lb Smash Burger
Barbecue Tacos
2 per order | Served on house-made blue masa tortilla.
Cowboy From Hell
Wilbur Goes to Vietnam
Roadrunner
Salads & Sides
Sonoma Salad
Wedge
Pit Smoked Salmon Salad
BBQ Sides
Potato Salad (V)
Mac 'N' Cheese W. Breadcrumbs (V)
Baked Beans
Collard Greens W. Hamhock
Downtown Slaw (V)
French Fries
Cornbread
Booze
Cocktails: Short list - see bar menu for full list
Once upon A Dream
Born in The Basement
Clash with Reality
Vulgar Display of Power
I Am the Night

Revolution Is My Name
Bottle of PBR
Burnt Ends Chili
Burnt Ends Chili
BBQ Sauces
1840 Original
Golden State Mustard Sauce
Midwestern BBQ Sauce
Seamus’ Red Hot
Valley Ford Soft Serve
Vanilla / Caramel Sea Solt / Swirl
Vanilla with Sea Salt & Citrus Olive Oil
The Cobbler Soft Serve
Pitmaster’s Platter
Party platters and event rooms available via large party bookings at downtownbarbecue.co
Sampling Of
1/2 lb Brisket, 1/2 Pulled Pork, 1/2 Rack Ribs, 1/2 Chicken
1 lb Brisket, 1lb Pulled Pork, Full Rack Ribs, Whole Chicken
Weekend Brunch | Sat & Sun 10 am -3 pm